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MOA Signed

Sr. No.

Date

Name of technology

Name of Firm/ Person

11.12.2013

Multigrain Atta for Diabetics

Agrineer Foods Private Limited

26.02.2014

Gluten Free Atta

Agrineer Foods Private Limited

02.03.2015

Premix for ready to Fry potato snacks

White Gold Food Processing (P) Ltd

10.09.2015

Gluten Free Atta

Good Brands For a Healthy Life (P)Ltd, Pune

10.09.2015

Multigrain Atta for Diabetics

Good Brands For a Healthy Life (P)Ltd, Pune

21.09.2015

Multigrain Instant Porridge

Harsh International Foods, Ludhiana

09.03.2017

Bottling of Sugarcane Juice Technology

Mr. Rajgopal Patil, Director of M/s Sri Om Sai Sugar Allied Products Pvt. Ltd.

08.06.2017

Mushroom Processing and its Use in Value Addition

Ms. Bandana Chhetri

16.06.2017

Kadhu Di Chutney Technology

S. Iqbal Singh

04.09.2017

PAU Punjabi Mixed Tadka Technology

Mr. Iqbaljit Singh s/o. S. Gubachan Singh

04.09.2017

PAU Quinoa Bars Technology

Smt. Samer Pal Kaur w/o. Dr. Jagmohan Singh

18.07.2018

Sugarcane Juice Bottling Technology

M/s RVG Agro Private Limited

07.12.2018

Maize Flour for Rollable Chapati

M/s Dev Foods

13.07.2018

Sugarcane Juice Bottling Technology

Mr. Sohan Garud,

M/s RVG Agro Pvt. Ltd.

12.02.2019

Sugarcane Juice Bottling Technology

Mr. Chaitra Raj,

M/s M.R. Enterprises

26.04.2019

Commercialization of Frozen Potato and other Frozen Vegetables Technology

M/s F-Tech Foods

28.11.2019

Sugarcane Juice Bottling Technology

Mr. Kulbir Kaliramana,

Mr. JagwinderJodha from M/s Kavery Power Industries

29.01.2020

Sugarcane Juice Bottling Technology

Mr. Sunil Kumar Sharma,

M/s Upright Food and Beverages Pvt. Ltd.

10.06.2020

Sugarcane Juice Bottling Technology

Mr. Rohit Bajaj

M/s Cane-o-Blast

07.09.2020

Making and Packaging of Saag Technology

M/s Tiwana Bee Farm,

30.09.2020

Commercialization of the Beetroot Powder as a Natural Colorant Technology

M/s Dhwani’s Vegan Valley

07.10.2020

Sugarcane Juice Bottling Technology

Ms. Deepa Aggarwal Ganguli

19.10.2020

Sugarcane Juice Bottling Technology

Mr. Gopal Jadav s/o. Sh. Dhirubhai

25.11.2020

Sugarcane Juice Bottling Technology

Mr. Anil Kumar Verma

25.11.2020

Sugarcane Juice Bottling Technology

M/s Farmist Producer Company

04.12.2020

Sugarcane Juice Bottling Technology

Mr. Shashank Varekar

M/s Fruitvilla Corporation

12.01.2021

Sugarcane Juice Bottling Technology

Mr. Tasim Pasta,

M/s Cocoland International LLP

10.03.2021

Sugarcane Juice Bottling Technology

Mr. Ratan Dhiman,

M/s. Ratan Agro Food,

10.06.2021

Sugarcane Juice Bottling Technology

Mr. Ashish Awasthi, Group General Manager-Technical & Coordination, M/s Triveni Engineering & Industries Limited

28.07.2021

Canning of Mushroom

Navdeep Sohal,

M/s Navdeep Mushroom Farms

18.2 .2022

Multigrain Atta

Punjab Agri Export Corporation Limited, PAGREXCO, Public Sector

Technologies Commercialized

Training in Analysis and Milling of wheat

2010

M/S Scasa Agro Industries, Ludhiana

Technology of flavor milk

2013

ArunSingla, KVM School Ludhiana

Multigrain porridge

2013

Sale at PAU

Gluten Free Atta

2013

Custom Made on demand by DMC/PAU

Rose Syrup

2013

Given to ShergillAgri.Farms, MajhalKhurd, PO Panjola, Patiala

Development of regular, quick cooking and instant cereal based porridge

2013

GlaxoSmithklin Health Care, Pvt. Ltd., Gurgaon

Multigrain atta for diabetics

2013

Agrineer Foods Pvt. Ltd., Ludhiana

Multigrain Atta-

2015

Good Brands for Health Life Pvt. Ltd., Pune &Khalas Food Products, Ludhiana

Multigrain Instant Porridge

2015

Harsh International Food, Ludhiana

Potato and Vegetable ShamiKabab Premix-

2015

White Gold Food Processing

Pvt. Ltd., Jalandhar

Ready-to-use onion products and processing of muskmelon into ready to serve juice

2015

Punjab Agro Juicing Corporation, Punjab, Chandigarh

Bottling of Sugarcane Juice

2016

Markfed Punjab and

Kulwinder Singh, a grower

Sugarcane JuiceBottling Technology

2017

SriOm Sai Sugar Allied Products Private Limited, Khanpur,District Belgaum (Karnataka)

Mushroom processing and its value addition technology

2017

Ms. Bandana Chhetri, VPO Theh, District Amritsar

Preparation of kaddu chutney

2017

Mr. Iqbal Singh of District Tarn Taran

Punjabi mixed tadka technology

2017

Mr Iqbaljit Singh of Ladhowal, Ludhiana

PAU Quinoa bars technology

2017

Smt. Samer Pal Kaur of Noorpur, Ludhiana

REC Approved Technologies

Sr No

Year

Recommendation Title

1.

2015

Shelf stable ready to serve sugarcane juice

2.

Ready to eat serve shelf stable juice with high anti-oxidants

3.

Ready to serve beverage, nectar and squash

4.

Ready to eat canned curried sag

5.

2016

Development of naturally fermented baby corn pickle from industrial waste was approved for inclusion in package of practices

6.

2017

Pre-biotic drink-Finger millet, oat, double toned milk and rose based functional drink” was approved for commercialization

7.

2019

Suitability of Guava varieties (Punjab Kiran and Punjab Pink) for processing into value added products

8.

Fibre incorporated probiotic kulfi- A health frozen dairy dessert

9.

Preparation of frozen peas and potato

Other Technologies Commercialized Through Specialized Training

    1. Laboratory training and technical know-how regarding potato processing was provided to Quality Executive of IsconBalaji Foods, Food Park, Ludhiana Plant.
    2. Training and technical support regarding processing of amla into amla beverage and candy was provided to S. Virsa Singh from village Tarn Taran.
    3. Training and technical knowhow regarding preparation of different value added products from fruits i.e. mango squash, mango nectar, mango papaya nectar, jamun nectar, jamun squash, dates chutney and mango papaya jam was provided to a rural youth and budding entrepreneur Mr. Rinku from village Badal.
    4. Processing of Guava Pulp, Guava Squash and Guava Nectar- Sandhya Self Help Group, Maili, Hoshiarpur 07-09-2019 & 18.09.2019
    5. Nutrition rich cookies - M/s DB Delicious Bites Pvt. Ltd., Model Town, Ludhiana, 03.12.2019

Incubational Facilities Provided at Food Industry Bussiness Incubational Center

  1. Processing of tamarind pulp - Mr. Navdeep Singh and Mr. Gursharan Singh.
  2. Preparation of processed amla products - amla beverage and amla candy - S. Virsa Singh, Tarn Taran
  3. Processing of turmeric- Mr. Navdeep Singh and Mr. Gursharan Singh
  4. Preparation of shelf stable sugarcane juice - Mr. Rajgopal Patil, (a sugarcane grower) from Karnataka.
  5. Preparation of frozen peas - Mr.Navdeep Singh and Mr.Paramvir Singh
  6. Preparation of different value added products from fruits i.e. mango squash, mango nectar, mango papaya nectar, jamun nectar, jamun squash, dates chutney and mango papaya jam- a rural youth and budding entrepreneur Mr. Rinku from village Badal.
  7. Processing of Guava Pulp. They have done bulk processing of Guava pulp for product preparation- Sandhya Self Help Group, Maili, Hoshiarpur.
  8. Preparation of Guava Squash and Guava Nectar. They have done bulk processing of Squash and Nectar for marketing at Various KisanMela- Sandhya Self Help Group, Maili, Hoshiarpur
  9. Processing of ginger - Pinning Lifestyle, New Delhi.
  10. Preparation of cereal products. A PABI women entrepreneur start up “Delicious Bites” delivered their first corporate order of 500 boxes of cookies- M/s DB Delicious Bites Pvt. Ltd., Ms. Harjot Kaur Gambhir, Model Town Ludhiana
  11. Preparation Whole Wheat, Oats, Seeds n Bran Cookies- M/s Maple Foods Pvt. Ltd. Ms. Alpna Gupta Ludhiana
  12. Processing and bottling of honey lemon drink - Mr. Jagjit Singh, B treat Pvt Ltd, Bathinda.
  13. Bottles of sugarcane juice were processed and packed - Mr. Sunil Kumar, Upright Foods and Beverages Pvt Ltd, Bihar.
  14. Incubational facilities were provided to Mr. Hardeep Singh, Chief Director from M/s Punjab Organic Veg. & Fruit Producer Co. Ltd., Ghagga (Patiala) for processing of apple into juice & Nectar at Food Industry Business Incubation Centre.
  15. Incubational facilities were provided to Mrs. Monika Garg (Ludhiana) for processing of amla into candy at Food Industry Business Incubation Centre.
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